Olea europaea 'Kalamata Jumbo'
An evergreen tree with a spreading growth habit and a dense canopy of silvery-green, lance-shaped leaves. The trunk becomes gnarled and textured with age, enhancing its ornamental appeal. In spring, it produces small, creamy-white flowers, followed by large clusters of fruit that transition from green to deep purple-black as they ripen. The fruit has a firm, meaty texture with a rich, slightly tangy flavour. Renowned for its superior size and quality, this variety is highly prized for table olives, often enjoyed marinated or brined.
Cultural
Full sun is essential for healthy growth and fruit production in olive trees. Harvest fruit in late summer to early winter.
Soil:
Tolerates any well-drained soil, suitable for poor soil.
Aspect:
Full sun.
Maintenance:
Prune in late winter to maintain size and shape. Apply a slow-release fertiliser in spring. Though generally hardy, olive trees can be susceptible to pests like scale and olive lace bug, treat accordingly.
Water Requirements:
Drought tolerant once established but fruit development will benefit from supplementary watering. Will not tolerate waterlogged soil.
Seasonal Interest:
Autumn to winter fruiting.
Landscape Uses
A symbol of peace and happiness, the olive tree has been grown for centuries for its fruit, oil, and timber. Olives are a perfect choice for Mediterranean, coastal, and low-water gardens. They are suitable for windbreaks, screens, topiary, or as specimen trees. Pair them with other plants from our Aussie Mediterranean range, such as Laurus ‘Flavour Master’ and Westringia ‘Jervis Gem’.
Dimensions
Height to 10.0m
Width to 4.0m
Can be kept significantly smaller through pruning.
Width to 4.0m
Can be kept significantly smaller through pruning.