Citrus x limon Lemon 'Lisbon'
While ‘Lisbon‘ lemons are known for having the most thorns, they compensate for this with a heavy crop of medium-sized fruit that has thinner skin and a stronger tangy flavour compared to ‘Eureka,‘ with the heaviest yields occurring during the summer months. These lemons enhance a wide range of dishes, from marinades to desserts. Additionally, ‘Lisbon‘ lemons are celebrated for their vigorous growth and resilience. The tree also produces beautiful, highly fragrant white flowers that attract pollinators, contributing to a vibrant garden ecosystem.
Cultural
Lisbon‘ are more frost and drought tolerant than other Lemon varieties. Fruit ripens 6-9 months after flowering. Sensitive to frost when young.
Soil:
Tolerates any well-drained soil
Aspect:
Full sun.
Maintenance:
Lightly prune in late winter or early spring to maintain shape. Fertilise in spring and late summer with a citrus-specific fertiliser. Susceptible to citrus scale, leaf miner, and gall wasp- monitor plants closely and apply appropriate treatments if detected.
Water Requirements:
Moderately drought tolerant once established but will benefit from supplementary watering.
Seasonal Interest:
Winter to spring flowering, winter fruiting but may crop in spring and summer.
Landscape Uses
Popular in Australian backyards, ‘Lisbon‘ is an excellent addition to any home orchard, providing a steady supply of fresh, tangy fruit for cooking, baking, and beverages. They thrive in pots or containers, making them ideal for patios, balconies, or small gardens where space is limited, and can be easily moved to capture optimal sunlight. Additionally, ‘Lisbon‘ lemons can be trained as espaliers along walls or fences, saving space while creating an attractive architectural feature.
Dimensions
Height to 7.0m
Width to 6.0m
Can be kept significantly smaller through pruning.
Width to 6.0m
Can be kept significantly smaller through pruning.